Indigenous Cultural Presentation and Bannock Making – May 12 

On May 12, we are pleased to welcome Ms. Cécile from the CBE Indigenous Cultural Support Team. She will share the cultural significance of bannock and guide students in a learning experience about bannock making. 

Students will receive a pre-packaged bannock (ingredients: flour, yeast, butter, salt). Please inform your child’s teacher of any allergies or dietary concerns before May 12. We are grateful for this opportunity to deepen students’ understanding of Indigenous culture and traditions!